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Food Lover Fridays: Burgers at the Shack
Make no mistake, wherever I travel, good food is always on my mind. With the vibrant food scene that is in Miami, I started planning some of my meals before I even...
Food Lover Fridays: Cheese Please!
Most of the cheeses that I knew growing up went into my mother’s macaroni or on sandwiches. Cheddar, Mozzarella, and Parmesan were all very familiar to me; along...
Food Lover Fridays: Buddakan NYC
Jamel, my little brother from another mother, used to teach English in China. As a result, he has significantly less appreciation for local Chinese food spots in...
Food Lover Fridays: Rodizio
It was close to three years ago when I was first introduced to the Brazilian style of restaurant called Rodizio. In Rodizio, you pay one price and your server brings...
Food Lover Fridays: Elotes
For the past month at Jarrodonline.com, most Fridays have been dedicated to food posts. (Can you believe it’s been a month already??? Woo Hoo!) Be it an “Over...
The First JarrodOnline.com App(etizer) Recipe: Asian Chicken Wontons with Plum Sauce
I started catering in late 2007 following a chance conversation that I had in the dance studio. One of the parents who happened to be a friend, Silvia, and I were...
Dog Days of Summer
Chili, Mustard, and Raw Onions - Just the way I like 'em! One night, while flipping through the channels, I caught an “Over the Top” Hot Dog battle on Food...
The Happiest “Lonely Girl” In The World
In my early twenties, I became a “Qualified Mixologist” by completing a course at a bartending school in New Jersey. The class was lots of fun but the greatest...
Beauty and the Bistro
(I know, I know … but the title worked. Besides, it made you read this far) Growing up, Red Lobster was the “it” place to dine for special occasions. Though...
